The Towne Tavern

SALADS AND SIDES

House Salad

(1/2 Pan) $30 (Full Pan) $45

Fresh torn greens topped with seasonal vegetables, served with your choice of 2 dressings:

*Bleu Cheese *Sun-dried Tomato Vinaigrette * Russian * Parm Peppercorn *Ranch *Honey Mustard

Antipasto Salad

(1/2 Pan w/ 4 meat rolls ) $35

(Full Pan w/ 8 meat rolls) $70

Crisp romaine lettuce topped with rolled capicola, ham & salami with provolone & Italian treats (served with Sun-dried tomato vinaigrette on the side)       

Caesar Salad

(1/2 Pan) $30 (Full Pan) $55

Crisp romaine, Caesar dressing ( on the side) w/grated Romano & croutons

Vegetable Platter w/ Parmesan Peppercorn Ranch   

$50

Fresh Seaonal Fruit Platter

$55

 BBQ Baked Beans

(1/2 Pan) $30 (Full Pan) $55

Coleslaw

(1/2 Pan) $30 (Full Pan) $55

Chef’s Vegetable

(1/2 Pan) $25 (Full Pan) $50

(choose from glazed carrots, broccoli or mixed seasonal vegetables)

Garlic Smashed Potatoes

 (1/2 Pan) $25 (Full Pan) $50

 Pasta Salad

 (1/2 Pan) $35 (Full Pan) $60

 Your choice of vinaigrette based Italian style or mayo based Tuna Mac            

Stromboli (about 12 slices) $30

*sauce: choose traditional marinara or garlic herb butter

*fillings: choose up to 4 meats or veggies                           

Stuffed Jalapeños 

(1/2 Pan) $45

BREAD

Cornbread 12 slices $10

Rolls (1 Dozen) (Slider or Hard Rolls) $7

MAIN COURSES

 Meat & Cheese Platter $100

A variety of cold cuts and cheese served with rolls and condiments (mayo, mustard, Russian) on the side 

3 Foot Subs (whole or cut into sections) $50

Pre-made subs with lettuce, tomato, mayo and your choice of cheese.  Choose from Roast Turkey, Roast Beef, Ham, Smoked Turkey, or Italian Mix     

Roast Turkey Dinner       

(1/2 Pan) $60 (Full Pan) $110

Turkey and stuffing with pan gravy

Chipotle Lime Chicken   

(1/2 Pan) $55 (Full Pan) $100

Chicken breast, tequila with Chipotle pepper, limes & sweet cream

Mac ‘N Cheese                    

(1/2 Pan) $50 (Full Pan) $95

Cavatappi pasta, creamy 3 Cheese sauce, topped w/ bread crumbs

Spaghetti & Meatballs   

(1/2 Pan) $55 (Full Pan) $100

hearty tomato sauce and Italian Veal Meatballs, over a bed of spaghetti

Sweet & Sour Mini Meatballs

(1/2 Pan) $45 (Full Pan) $80

Classic Meat Lasagna                   

(1/2 Pan) $50 (Full Pan) $90

Chef's Special Meatball Lasagna  

(Full Pan ONLY) $125

Baked Ziti (Meatless)      

(1/2 Pan) $35 (Full Pan) $60

Baked Ziti (w/ Meat)      

(1/2 Pan) $45 (Full Pan) $80

Chicken Parm/Francese  

(1/2 Pan) $55 (Full Pan) $100

Eggplant Parm            

(1/2 Pan) $45 (Full Pan) $80

Sausage & Peppers  (& Onions?)     

(1/2 Pan) $55 (Full Pan) $100

BARBECUE

St. Louis Ribs     

(1/2 Pan) $65 (Full Pan)$120

Turned in our smoker until tender, cut into individual Ribs

 BBQ Chicken   

 (1/2 Pan) $60 (Full Pan) $110

 Rubbed with our own dry spices and slow smoked to juicy perfection.  (Cut into quarters)

*Brisket & Smoked Turkey:

Your choice: THIN or THICK sliced?

*Thin is great for making sandwiches! Thick is ideal for serving as a meal with sides to go with it. 

Texas Beef Brisket  

(1/2 Pan) $65 (Full Pan) $120

An American Original- Choice Beef Brisket slowly smoked.  Your choice of thin or thick sliced

 Smoked Turkey Breast         

 (1/2 Pan) $60 (Full Pan) $110

 Slowly smoked, juicy and tender.  Your choice of thin or thick sliced

Pulled Pork      

(1/2 Pan) $60 (Full Pan) $110

A succulent Pork shoulder where the meat is pulled from the bone and simmered with our tangy vinegar based North Carolina style barbecue sauce *Can be spicy!*

Award Winning Chicken Wings

Platter of 50 Wings with bleu cheese, carrots and celery $50

*offer only valid for 50 wings with the same choice of sauce*

Jumbo Wings turned slow in the smoke for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with Bleu cheese & veggies.