The Towne Tavern
Effective Wednesday, May 19th:  Masks are no longer mandatory when visiting our restaurant if you have been vaccinated for COVID-19.   Our staff will also not be required to wear masks if they have been vaccinated.  We will keep our dividers in place at the bar and keep additional spacing between tables. 

SALADS AND SIDES

House Salad

(1/2 Pan) $30 (Full Pan) $45

Fresh torn greens topped with seasonal vegetables, served with your choice of 2 dressings:

*Bleu Cheese *Sun-dried Tomato Vinaigrette * Russian * Parm Peppercorn *Ranch *Honey Mustard

Antipasto Salad

(1/2 Pan w/ 4 meat rolls ) $35

(Full Pan w/ 8 meat rolls) $70

Crisp romaine lettuce topped with rolled capicola, ham & salami with provolone & Italian treats (served with Sun-dried tomato vinaigrette on the side)       

Caesar Salad

(1/2 Pan) $30 (Full Pan) $55

Crisp romaine, Caesar dressing ( on the side) w/grated Romano & croutons

Vegetable Platter w/ Parmesan Peppercorn Ranch   

$50

Fresh Seaonal Fruit Platter

$55

 BBQ Baked Beans

(1/2 Pan) $30 (Full Pan) $55

Coleslaw

(1/2 Pan) $30 (Full Pan) $55

Chef’s Vegetable

(1/2 Pan) $25 (Full Pan) $50

(choose from glazed carrots, broccoli or mixed seasonal vegetables)

Garlic Smashed Potatoes

 (1/2 Pan) $25 (Full Pan) $50

 Pasta Salad

 (1/2 Pan) $35 (Full Pan) $60

 Your choice of vinaigrette based Italian style or mayo based Tuna Mac            

Stromboli (about 12 slices) $30

*sauce: choose traditional marinara or garlic herb butter

*fillings: choose up to 4 meats or veggies                           

Stuffed Jalapeños 

(1/2 Pan) $45

BREAD

Cornbread 12 slices $10

Rolls (1 Dozen) (Slider or Hard Rolls) $7

MAIN COURSES

 Meat & Cheese Platter $100

A variety of cold cuts and cheese served with rolls and condiments (mayo, mustard, Russian) on the side 

3 Foot Subs (whole or cut into sections) $50

Pre-made subs with lettuce, tomato, mayo and your choice of cheese.  Choose from Roast Turkey, Roast Beef, Ham, Smoked Turkey, or Italian Mix     

Roast Turkey Dinner       

(1/2 Pan) $60 (Full Pan) $110

Turkey and stuffing with pan gravy

Chipotle Lime Chicken   

(1/2 Pan) $55 (Full Pan) $100

Chicken breast, tequila with Chipotle pepper, limes & sweet cream

Mac ‘N Cheese                    

(1/2 Pan) $50 (Full Pan) $95

Cavatappi pasta, creamy 3 Cheese sauce, topped w/ bread crumbs

Spaghetti & Meatballs   

(1/2 Pan) $55 (Full Pan) $100

hearty tomato sauce and Italian Veal Meatballs, over a bed of spaghetti

Sweet & Sour Mini Meatballs

(1/2 Pan) $45 (Full Pan) $80

Classic Meat Lasagna                   

(1/2 Pan) $50 (Full Pan) $90

Chef's Special Meatball Lasagna  

(Full Pan ONLY) $125

Baked Ziti (Meatless)      

(1/2 Pan) $35 (Full Pan) $60

Baked Ziti (w/ Meat)      

(1/2 Pan) $45 (Full Pan) $80

Chicken Parm/Francese  

(1/2 Pan) $55 (Full Pan) $100

Eggplant Parm            

(1/2 Pan) $45 (Full Pan) $80

Sausage & Peppers  (& Onions?)     

(1/2 Pan) $55 (Full Pan) $100

BARBECUE

St. Louis Ribs     

(1/2 Pan) $65 (Full Pan)$120

Turned in our smoker until tender, cut into individual Ribs

 BBQ Chicken   

 (1/2 Pan) $60 (Full Pan) $110

 Rubbed with our own dry spices and slow smoked to juicy perfection.  (Cut into quarters)

*Brisket & Smoked Turkey:

Your choice: THIN or THICK sliced?

*Thin is great for making sandwiches! Thick is ideal for serving as a meal with sides to go with it. 

Texas Beef Brisket  

(1/2 Pan) $65 (Full Pan) $120

An American Original- Choice Beef Brisket slowly smoked.  Your choice of thin or thick sliced

 Smoked Turkey Breast         

 (1/2 Pan) $60 (Full Pan) $110

 Slowly smoked, juicy and tender.  Your choice of thin or thick sliced

Pulled Pork      

(1/2 Pan) $60 (Full Pan) $110

A succulent Pork shoulder where the meat is pulled from the bone and simmered with our tangy vinegar based North Carolina style barbecue sauce *Can be spicy!*

Award Winning Chicken Wings

Platter of 50 Wings with bleu cheese, carrots and celery $50

*offer only valid for 50 wings with the same choice of sauce*

Jumbo Wings turned slow in the smoke for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with Bleu cheese & veggies.