The Towne Tavern

SALADS AND SIDES

House Salad

(1/2 Pan) $30 (Full Pan) $45

Fresh torn greens topped with seasonal vegetables, served with your choice of 2 dressings

Antipasto

(1/2 Pan) $35 (Full Pan) $70

Crisp romaine lettuce topped with capicola, ham, salami, provolone & Italian Treats          

 Caesar

(1/2 Pan) $30 (Full Pan) $55

Crisp romaine, Caesar dressing w/grated Romano & croutons

 Vegetable Platter w/ Dip     

$45

Fresh Fruit Platter w/ Dip

$50

Meat & Cheese Platter

$85

Served with rolls and condiments on the side

 BBQ Baked Beans

(1/2 Pan) $30 (Full Pan) $60

 Coleslaw

(1/2 Pan) $30 (Full Pan) $55

 Cornbread 

(1/2 Pan) $30 (Full Pan) $50

 Stuffed Portabella

(1/2 Pan) $35

spinach, tomato, pesto and Mozz, baked, topped w/balsamic reduction

 Stuffed Jalapeños

  Pasta Salad

(1/2 Pan) $35 (Full Pan) $60

Your choice of vinaigrette based Italian style or mayo based Tuna Mac            

Chef’s Vegetable

(1/2 Pan) $25 (Full Pan) $50

 Smashed Potatoes

(1/2 Pan) $25 (Full Pan) $50

  Dinner Entrées

Roast Turkey Dinner            (1/2 Pan) $50 (Full Pan) $100

Turkey, pan gravy

Chipotle Lime Chicken       (1/2 Pan) $45 (Full Pan) $85

Chicken breast, tequila with Chipotle pepper, limes & sweet cream

Mac ‘N Cheese             (1/2 Pan) $45 (Full Pan) $85

 Cellentani pasta, creamy 3 Cheese sauce, topped w/ bread crumbs

Spaghetti & Meatballs      (1/2 Pan) $50 (Full Pan) $100

hearty tomato sauce and Meatballs, over a bed of spaghetti

Pasta Primavera            (1/2 Pan) $40 (Full Pan) $80

seasonal vegetables sautéed in a garlic cream sauce on a bed of fettuccini

Lasagna                    (1/2 Pan) $45 (Full Pan) $80

Baked Ziti (Meatless)       (1/2 Pan) $30 (Full Pan) $50

Baked Ziti (w/ Meat)       (1/2 Pan) $35 (Full Pan) $75

Chicken Parm/Francese     (1/2 Pan) $45 (Full Pan) $75

Eggplant Parm             (1/2 Pan) $40 (Full Pan) $70

Sausage & Peppers         (1/2 Pan) $55 (Full Pan) $85

Garbage Bread                          $35

Up to 4 items of Meat and/or vegetable fillings

 GIANT Subs by the foot:  *Prepared on a custom ordered giant roll, with your choice of cold cuts, or combination of cold cuts. (ie., half Roast Turkey, half Italian Mix)              3’ $50

4’ $65

5’ $80

6’ $100

BARBECUE

St. Louis Ribs     

(1/2 Pan) $60 (Full Pan)$100

Turned in our smoker until tender, cut into individual Ribs

Texas Beef Brisket  

(1/2 Pan) $60 (Full Pan) $100

An American Original- Choice Beef Brisket slowly smoked.  Your choice of thin or thick sliced

BBQ Chicken   

(1/2 Pan) $60 (Full Pan) $100

Rubbed with our own dry spices and slow smoked to juicy perfection.  (Quartered)

    Smoked Turkey Breast         

(1/2 Pan) $55 (Full Pan) $95

Slowly smoked, juicy and tender.  Your choice of thin or thick sliced

Pulled Pork      

(1/2 Pan) $55 (Full Pan) $95

A succulent Pork shoulder where the meat is pulled from the bone and combined with our tangy North Carolina style barbecue sauce