The Towne Tavern
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
Catering Menu
**Please place orders a minimum of 2 days in advance**
**All prices are subject to 8% NY State sales Tax**
**A non-refundable $50 deposit is required on all orders of $200 or more**
SALADS AND SIDES
House Salad
(1/2 Pan) $30 (Full Pan) $45
Fresh torn greens topped with seasonal vegetables, served with your choice of 2 dressings
*Bleu Cheese *Sun-dried Tomato Vinaigrette
* Russian * Parm Peppercorn
*Ranch *Honey Mustard
Antipasto
(1/2 Pan) $35 (Full Pan) $70
Crisp romaine lettuce topped with capicola, ham, salami, provolone & Italian Treats
Caesar
(1/2 Pan) $30 (Full Pan) $55
Crisp romaine, Caesar dressing w/grated Romano & croutons
Vegetable Platter w/ Dip
$45
Fresh Fruit Platter w/ Dip
$50
Meat & Cheese Platter
$85
Served with rolls and condiments on the side
BBQ Baked Beans
(1/2 Pan) $30 (Full Pan) $60
Coleslaw
(1/2 Pan) $30 (Full Pan) $55
Cornbread
(1/2 Pan) $30 (Full Pan) $50
Stuffed Portabella
(1/2 Pan) $35
spinach, tomato, pesto and moz, baked, topped w/balsamic reduction
Stuffed Jalapeños
(1/2 Pan) $45
Baked jalapeños with sausage & cheese, served w/raspberry sauce
Pasta Salad
(1/2 Pan) $35 (Full Pan) $60
Your choice of vinaigrette based Italian style or mayo based Tuna Mac
Chef’s Vegetable
(1/2 Pan) $25 (Full Pan) $50
Smashed Potatoes
(1/2 Pan) $25 (Full Pan) $50
Dinner Entrées
Mom’s Meatloaf (1/2 Pan) $60 (Full Pan) $120
Homemade meatloaf
Roast Turkey Dinner (1/2 Pan) $50 (Full Pan) $100
turkey, pan gravy
Chipotle Lime Chicken (1/2 Pan) $45 (Full Pan) $85
chicken breast, tequila with chipotle pepper, limes & sweet cream
Mac ‘N Cheese (1/2 Pan) $45 (Full Pan) $85
Cellentani pasta, creamy 3 cheese sauce, topped w/ bread crumbs
Spaghetti & Meatballs (1/2 Pan) $50 (Full Pan) $100
hearty tomato sauce and meatballs, over a bed of spaghetti
Pasta Primavera (1/2 Pan) $40 (Full Pan) $80
seasonal vegetables sautéed in a garlic cream sauce on a bed of fettuccini
Lasagna (1/2 Pan) $45 (Full Pan) $80
Baked Ziti (Meatless) (1/2 Pan) $30 (Full Pan) $50
Baked Ziti (w/ Meat) (1/2 Pan) $35 (Full Pan) $75
Chicken Parm/Francese (1/2 Pan) $45 (Full Pan) $75
Eggplant Parm (1/2 Pan) $40 (Full Pan) $70
Sausage & Peppers (1/2 Pan) $55 (Full Pan) $85
Garbage Bread $70
Up to 4 items of meat and/or vegetable fillings
Subs by the foot: 3’ $39 4’ $52
5’ $65
6’ $78
BARBECUE
We serve all our meat dry, please tell us which of our unique in-house prepared barbecue sauces you would like…
Maple Bourbon…using bourbon and maple syrup w/ spices
Spicy Jack Daniels®…honey, molasses and Jack Daniels®
Kansas City…a traditional tomato based sauce**
South Carolina…a mustard based sauce**
**NOTE that K.C. & S. Carolina contain Peanut Oil**
St. Louis Ribs
(1/2 Pan) $60 (Full Pan)$100
Turned in our smoker until tender, cut into individual ribs
Texas Beef Brisket
(1/2 Pan) $60 (Full Pan) $100
An American Original- Choice beef brisket slowly smoked. Your choice of thin or thick sliced
BBQ Chicken
(1/2 Pan) $60 (Full Pan) $100
Rubbed with our own dry spices and slow smoked to juicy perfection. (Quartered)
Smoked Turkey Breast
(1/2 Pan) $55 (Full Pan) $95
Slowly smoked, juicy and tender. Your choice of thin or thick sliced
Pulled Pork
(1/2 Pan) $55 (Full Pan) $95
A succulent Pork shoulder where the meat is pulled from the bone and combined with our tangy North Carolina style barbecue sauce
Award Winning Chicken Wings
$40 Platter of 50 (all of one kind)
Jumbo wings turned slow in the smoke for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with bleu cheese & veggies
(Mild, Medium, Hot, Maple Bourbon, Garlic Parm, Kansas City, S. Carolina, Lemon Pepper Tequila, Spicy Bacon Ranch, Buffalo Garlic Parm, Hoisin-Sesame, Caribbean Jerk, Mai Tai, Spicy Jack Daniels®, Heiss und Scharf)
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne