The Towne Tavern
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
Daily Specials
Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!
Proudly serving only Certified Angus Beef
Enjoy as many as you can eat!
IN HOUSE ONLY
About our Dry Aged Beef
Dry Aging beef is a natural tenderizing process. The beef is aged from two weeks to just over three weeks in a very expensive process. The cut of beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the beef evaporates which concentrates the flavor in the steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the dry aged beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since dry aged beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of dry aged beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of beef.
Sunday ~ $5.50 for our Award Winning Wings!
~ IN HOUSE ONLY ~
We hope to see you soon!!
Take Out Available
Dar’s Craft Beer Picks
Brooklyn Summer Ale (5.0%): Sometimes called a “luncheon ale” or a “family ale” in England in the 1800s to mid-1900s, this English style pale ale is refreshing and flavorful without being too heavy. English malts and German and American hops give this beer a golden hue and fresh flavor. Enjoy with our salads, chicken wings, and anything with cheese.
Harpoon UFO Big Squeeze Shandy (4.5%): This beer is a "twist" on your typical shandy, which are usually a beer/lemonade combination. This one from Harpoon Brewery based out of Windsor, VT and Boston, MA is citrusy clean and slightly sweet, with a hint of tartness from the grapefruit juice added. Quench your thirst with this refreshing brew and try it along with our tasty salads and sandwiches.
Jack’s Abby Jabby Brau (4.5%): Jack’s Abby Brewery is located in Framingham, MA. This brewery specializes in making the best craft lagers out of the finest locally sourced ingredients. Jabby Brau is their “flavorful, drinkable, and most sessionable lager.” It is deep golden in color, and balances Pilsner and Munich malt with aromatic American hops. This beer starts hoppy but finishes unexpectedly malty with very low bitterness. Pair Jabby Brau with something you haven’t had on our menu yet, or one of our delicious specials because it is a great food beer.
Rushing Duck Beanhead Porter (5.7%): This beer comes to us from a small brewery in Chester, NY. The Beanhead takes the base beer of a robust porter and pairs it with a fantastic coffee flavor that comes from a Guatemalan bean roasted by Java Love Coffee Roasting Co. in Kauneonga Lake, NY. It has a taste of coffee with overtones of bittersweet cocoa and caramel malt balanced with a slight earthy bitterness. While it may look filling, Beanhead is actually medium bodied and lacks the cloying sweetness that makes so many other stouts and porters seem so “heavy.” This is a fresh beer that pairs excellently with our BBQ meats and stands alone wonderfully as a dessert. Try it! You won’t be disappointed!
Ommegang’s Rare Vos (6.5%): Flemish for “Sly Fox,” this Belgian Amber has a mellow, fruity, and slightly spicy finish. It is delicious on its own or try pairing it with one of our tender steaks or burgers.
Bell's Two Hearted IPA (7.0%): This hoppy ale comes to us from Kalamazoo, MI. You will notice pine and grapefruit flavors from the Centennial hops they use and a well-balanced malt finish. It's a perfect pair with our award-winning chicken wings!
ALWAYS ON TAP
Coors Light (4.2%): Light lager from Colorado
Budweiser (5%): American lager from Missouri
Blue Moon (5.4%): Wit bier (wheat beer) from Colorado
Sam Adams Cherry Wheat (5.3%): Wheat fruit beer from Massachusetts
Guinness (4.2%): Irish Dry Stout from Ireland
Yuengling (4.4%): “The” Lager from Pennsylvania
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
