The Towne Tavern
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
Daily Specials
Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!
Proudly serving only Certified Angus Beef
Enjoy as many as you can eat!
IN HOUSE ONLY
About our Dry Aged Beef
Dry Aging beef is a natural tenderizing process. The beef is aged from two weeks to just over three weeks in a very expensive process. The cut of beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the beef evaporates which concentrates the flavor in the steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the dry aged beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since dry aged beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of dry aged beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of beef.
Sunday ~ $6.00 for our Award Winning Wings!
~ IN HOUSE ONLY ~
We hope to see you soon!!
Take Out Available
Dar’s Craft Beer Picks
Dogfish Head Brewery Namaste (4.8%): Courtesy of the Dogfish Head Brewery website: “A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.” This is a great beer for spring and is amazing on its own as well as with our fresh salads and fish dishes.
Green Flash Soul Style IPA (6.5%): Green Flash Brewing out of San Diego, CA is known for their hop forward brewing style and making several double and even triple IPAs. This is their rendition of a single IPA that uses a layering of Citra, Simcoe, and Cascade hops, which allows for a fresh floral, citrus, and tropical fruit aroma. (You may notice a hint of clementine in there!) This flavorful and refreshing IPA has a well-balanced hop/malt combination and a clean bitter finish. Enjoy with our spicy stuffed jalapenos and our award-winning chicken wings.
Goose Island Brewery (Chicago, IL) Ten Hills Pale Ale (6.2%): From the Brewer’s Notes: “Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. With hops from the "first ten hills" grown for Goose Island at Elk Mountain, we crafted pale ale that delivers both an herbal and citrus hop character.” Enjoy this late winter release with our fresh salads and any of our poultry and fish entrees.
Jack's Abby Smoke and Dagger (5.8%): Courtesy of Jack's Abby Brewing in Framingham, MA: "Cloaked in mystery, this dark black beer skirts the line between a schwarzbier and smoked porter. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beechwood smoke and coffee accompany a full bodied and sweet chocolaty malt character." Smoke & Dagger uses locally sourced ingredients and pairs excellent with our BBQ dishes.
Spaten Optimator (7.5%): This is a full bodied German Doppelbock that has a deliciously rich malt flavor. It pairs very well with our BBQ dishes as well as our burgers topped with sharp cheddar or smoked Gouda cheese.
Smuttynose Robust Porter (6.2%): This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London. This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate. It pairs great with our fresh shucked oysters, steamed clams, and of course, our BBQ.
ALWAYS ON TAP
Coors Light (4.2%): Light lager from Colorado
Budweiser (5%): American lager from Missouri
Blue Moon (5.4%): Wit bier (wheat beer) from Colorado
Sam Adams Cherry Wheat (5.3%): Wheat fruit beer from Massachusetts
Guinness (4.2%): Irish Dry Stout from Ireland
Yuengling (4.4%): “The” Lager from Pennsylvania
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
