The Towne Tavern

CELEBRATING 15 YEARS OF BUSINESS

THANK YOU FOR YOUR SUPPORT!

*ATTENTION: Starting Friday, October 30th we will institute a time slot system for seating guests. You may call for reservations up to one week in advance, and when walking in we will have limits in place for everyone’s safety and efficiency of service. In addition, guests must limit their visits seated to 90 minutes. We are making changes to keep our guests and staff safe as we move towards colder weather and lose our outdoor capacity. Thank you in advance for your cooperation and understanding.*

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com

Daily Specials

Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!

Logo Proudly serving only Certified Angus Beef

Tuesday ~ Liver with Onions 'N Bacon

Did you know that we make Homemade Turkey Pot Pies every Wednesday night?

Wednesday is also 99¢ Rib Night!
Enjoy as many as you can eat!
IN HOUSE ONLY

Thursdays ~ Fajitas & Fish Tacos with Fresh Guacamole

Friday & Saturday ~ The Town's Favorite Prime Rib

Plus our New Dry Aged Beef Selection!
About our Dry Aged Beef
Dry Aging Beef is a natural tenderizing process. The Beef is aged from two weeks to just over three weeks in a very expensive process. The cut of Beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the Beef evaporates which concentrates the flavor in the Steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the Dry Aged Beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since Dry Aged Beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of Dry Aged Beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of Beef.

Sunday ~ $9.00 for our Award Winning Wings!
~ IN HOUSE ONLY ~

We hope to see you soon!!

Take Out Available

Mon. October 26th

HOMEMADE SOUPS
Chicken & Vegetable
Roasted Red Pepper Bisque

FROM THE BAR
Mulled Hot Cider (Virgin) $3
Mulled Spiked Hot Cider (Captain Morgan or Jack Daniels Fire) $7
Pumpkin Martini $8
Caramel Apple Martini $8
Nine Pin Hunny Pear, Signature or Rose $6

TODAY’S WRAP
Shaved Prime Rib, Cheddar cheese, roasted red peppers, red onions and tiger sauce, served in a sun dried tomato wrap, pressed on panini grill, served with potato chips and pickle

APPETIZERS
Buffalo Garlic Parm Sticks
Batter dipped whole milk Mozzarella, flash fried and tossed in Buffalo Garlic Parmesan sauce, (our house favorite wing sauce), served with homemade chunky Bleu Cheese for dipping $9.49

Fish Nuggets
Fresh Haddock filet cut into big bite sized pieces, tossed in a lightly seasoned flour and fried to golden brown, served with your choice of tartar or cocktail sauce $9.25

DINNER SPECIALS
Fiesta Chicken
Tender chicken breast grilled over the coals and topped with fresh Pico de Gallo, Cheddar Jack cheese and Russian dressing, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.50

Duck
Boneless Duck breast pan seared to order (the Chef recommends a medium rare temp), finished with a rich port wine sauce with red grapes, a cup of soup or salad, Chef’s vegetable and rolls $24.99

Baked Salmon
Fresh Atlantic Salmon filet baked in fresh lemon juice and butter with garlic and basil, served with soup or salad, rice pilaf, Chef’s vegetable and rolls $21.99

Sirloin Sizzler
14 oz. USDA Prime Sirloin grilled to order over the coals, served sliced on a sizzling skillet, topped with sautéed mushrooms and a drizzle of herbed extra virgin olive oil and red wine vinegar, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $24.99

HOMEMADE DESSERTS
Pumpkin Cake with Maple Buttercream Frosting
Blueberry Pie a la mode
Apple Crisp ( a la mode by request)
Crème Brulee

Pumpkin Cheesecake

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com

The Towne Tavern

﻿Daily Specials

Daily Specials