The Towne Tavern

CELEBRATING 15 YEARS OF BUSINESS

THANK YOU FOR YOUR SUPPORT!

*ATTENTION: Starting Friday, October 30th we will institute a time slot system for seating guests. You may call for reservations up to one week in advance, and when walking in we will have limits in place for everyone’s safety and efficiency of service. In addition, guests must limit their visits seated to 90 minutes. We are making changes to keep our guests and staff safe as we move towards colder weather and lose our outdoor capacity. Thank you in advance for your cooperation and understanding.*

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com

Daily Specials

Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!

Logo Proudly serving only Certified Angus Beef

Tuesday ~ Liver with Onions 'N Bacon

Did you know that we make Homemade Turkey Pot Pies every Wednesday night?

Wednesday is also 99¢ Rib Night!
Enjoy as many as you can eat!
IN HOUSE ONLY

Thursdays ~ Fajitas & Fish Tacos with Fresh Guacamole

Friday & Saturday ~ The Town's Favorite Prime Rib

Plus our New Dry Aged Beef Selection!
About our Dry Aged Beef
Dry Aging Beef is a natural tenderizing process. The Beef is aged from two weeks to just over three weeks in a very expensive process. The cut of Beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the Beef evaporates which concentrates the flavor in the Steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the Dry Aged Beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since Dry Aged Beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of Dry Aged Beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of Beef.

Sunday ~ $9.00 for our Award Winning Wings!
~ IN HOUSE ONLY ~

We hope to see you soon!!

Take Out Available

Mon. November 23rd

HOMEMADE SOUPS
Creamy Potato
Stone Soup

FROM THE BAR
Captain Morgan Spiked Eggnog $7.50; Eggnog White Russian $10; Virgin Eggnog $3.50
Mulled Hot Cider (Virgin) $3; Mulled Spiked Hot Cider (Captain Morgan or Jack Daniels Fire) $7
Pumpkin Martini $8; Caramel Apple Martini $8
Nine Pin Hunny Pear, Signature or Rose $6
Crane Lake Cabarnet Sauvignon $8 bottle

TODAY’S WRAP
Shaved Prime Rib, Cheddar cheese, green bell peppers, red onions and tiger sauce, pressed on the panini grill, served with potato chips and pickle

APPETIZERS
Bottle Caps
Red and green sliced Jalapeños tossed in a light beer batter, flash fried until golden, served with our homemade parmesan peppercorn for dipping…great with an ice cold pint! $7.99

Fish Nuggets
Fresh Haddock filet cut into big bite sized pieces, tossed in a lightly seasoned flour and fried to golden brown, served with your choice of tartar or cocktail sauce $9.25

DINNER SPECIALS
Tuscan Chicken Sauté
Tender Chicken breast, cut into strips and sautéed in the Chef’s rich Tuscan cream sauce with Parmesan and Romano cheese, sundried tomatoes, spinach and garlic, served over penne pasta, served with a cup of soup or salad and rolls $19.99

Lemon Pepper Swordfish
Fresh Swordfish steak…a great tasting fish that can stand on its own, sprinkled with lemon pepper seasonings and grilled over hot coals, topped with roasted red peppers, served with a cup of soup or salad, rice pilof, Chef’s vegetable and rolls $22.99

Honey Garlic Chicken
Boneless Chicken Breast pan seared in extra virgin olive oil, butter, garlic and soy sauce, caramelized with honey, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.25

Roast Beef Dinner
Thin sliced Roast Beef topped with beef gravy, served with homemade stuffing, smashed potatoes, chef’s vegetable and your choice of a cup of soup or salad $17.99

HOMEMADE DESSERTS
Crème Brulee
Apple Crisp (a la mode by request)
Pumpkin Cake
Pumpkin Cheesecake
Personal Pineapple Upside Down Cake

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com

The Towne Tavern

﻿Daily Specials

Daily Specials