The Towne Tavern

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com

Daily Specials

Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!

Logo Proudly serving only Certified Angus Beef

Monday ~ Chicken 'N Biscuit

Tuesday ~ Liver with Onions 'N Bacon

Did you know that we make Homemade Turkey Pot Pies every Wednesday night?

Wednesday is also 99¢ Rib Night!
Enjoy as many as you can eat!
IN HOUSE ONLY

Thursdays ~ Fajitas & Fish Tacos with Fresh Guacamole

Friday & Saturday ~ The Town's Favorite Prime Rib

Plus our New Dry Aged Beef Selection!
About our Dry Aged Beef
Dry Aging Beef is a natural tenderizing process. The Beef is aged from two weeks to just over three weeks in a very expensive process. The cut of Beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the Beef evaporates which concentrates the flavor in the Steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the Dry Aged Beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since Dry Aged Beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of Dry Aged Beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of Beef.

Sunday ~ $8.50 for our Award Winning Wings!
~ IN HOUSE ONLY ~

We hope to see you soon!!

Take Out Available

DINNER SPECIALS

Sun. May 26th

HOMEMADE SOUPS
New England Clam Chowder
Beef Vegetable

FROM THE BAR
Fresh Mint Mojitos $7.00
Chloe Rosé $7 glass / $24 bottle
TRULY Wild Berry spiked sparkling water $5.00

TODAY’S WRAP
Sliced Ham, Swiss cheese, crispy Bacon, red onion and honey mustard, pressed on the grill, served with potato chips and pickle

APPETIZERS
Wings
Our Award Winning Wings, served with veggies and Bleu cheese dressing Includes all our regular sauces as well as our new additions, Chipotle Lime, Mai Tai and Pineapple Express $8.50 (IN-HOUSE ONLY)

Stuffed Clams
Fresh Rhode Island Clams stuffed with a mixture of Panko bread crumbs, Parmesan cheese, Bacon and Italian herbs, baked until golden, served with a wedge of fresh lemon $13.99

ENTREES
Aged Porterhouse
Thirty-two ounce Porterhouse, dry aged to bring out the full flavor and tenderness of this great cut of beef, grilled over the coals to order, served with a cup of soup or salad, smashed potato, Chef’s vegetable and rolls $38.99

Shrimp Scampi Ravioli
Semolina Ravioli stuffed with Shrimp, Italian herbs and cheeses, finished with grape tomatoes and baby spinach sautéed in a white wine sauce, served with a cup of soup or salad and rolls $21.99

Creole Catfish
Fresh US raised Catfish filet marinated in Dijon mustard and Creole seasonings, baked in the oven and then finished with chopped green onion, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $18.99

Tuscan Chicken
Boneless Twin Chicken Breasts sautéed in a rich Tuscan style cream sauce with tomatoes, spinach and onions, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.99

Pesto Portabella Pizza
Our homemade 8 cut raised dough brushed with fresh basil pesto, topped with Portabella Mushrooms, spinach, tomato and Mozzarella cheese, finished with a drizzle of balsamic reduction $17.99

HOMEMADE DESSERTS
Rhubarb Crisp (a la mode by request)
Cherry Pie a la mode
Extreme Chocolate Cake

The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetownetavern2850@yahoo.com