The Towne Tavern
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
Daily Specials
Lunch and Dinner Specials are posted daily and are subject to change by availability...Below are Specials we run each week followed by today's Specials!
Monday ~ Chicken 'N Biscuit
Wednesday is also 99¢ Rib Night!
Enjoy as many as you can eat!
IN HOUSE ONLY
About our Dry Aged Beef
Dry Aging beef is a natural tenderizing process. The beef is aged from two weeks to just over three weeks in a very expensive process. The cut of beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the beef evaporates which concentrates the flavor in the steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the dry aged beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since dry aged beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of dry aged beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of beef.
Sunday ~ 55 cent Award Winning Wings!
All you can eat ~ IN HOUSE ONLY
We hope to see you soon!
Fri. May 24th
SOUP
Cheddar Broccoli
Tomato, Spinach & Lentil
SIDE SALAD SPECIAL
Portabella & Artichoke salad
TODAY’S WRAP
Light Tuna salad with lettuce, tomato and chopped red onion
LUNCH SPECIALS
Cowboy Burger
Hand packed 8 oz. hamburger patty grilled over the coals to order, topped with our own tangy pulled pork and crispy beer battered onion rings, served with potato chips and pickle $9.95
Salmon Sandwich
Fresh Atlantic Salmon filet grilled over the coals with Italian seasoning served on a hard roll with lettuce and, served with potato chips and pickle $9.95
Grilled Chicken Sandwich
Grilled chicken breast served on a hard roll with Pepper Jack cheese, lettuce, tomato and Kansas City BBQ sauce, served with potato chips and pickle $8.95
Quesadilla Special
Large tortilla stuffed with pub shrimp, spinach and Cheddar Jack cheese, baked until golden and served with salsa and sour cream $8.95
$6.50 BLUE PLATE LUNCH
~includes a soft drink, coffee or tea~
Cream cheese and olive spread on whole wheat bread with lettuce and tomato, served with potato chips and a pickle
DESSERT SPECIALS
Rhubarb Crunch
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DINNER SPECIALS
Fri. May 24th
FROM THE BAR
May is national Tavern Month ~ to celebrate we are offering $5 Jim Beam Rye or Bourbon Manhattans
Cheap Wine of the Month ~ 2011 Crane Lake Chardonnay & 2011 Crane Lake Cabernet Sauvignon $6/Bottle Wow!!
New Beers on Tap ~ Southern Tier Hop Sun, Beer Diviners Gruit Ale,
Brooklyn Summer Ale, Stone Smoked Porter, Tröegs Nugget Nectar, Sierra Nevada Torpedo IPA
SOUP
New England Clam Chowder
Tomato, Spinach & Lentil
SIDE SALAD SPECIAL
Portabella & Artichoke salad
WRAP
Light Tuna salad with lettuce, tomato and chopped red onion
APPETIZERS
Spinach Ravioli
Semolina ravioli stuffed with spinach and assorted cheeses and topped with a roasted red pepper cream sauce $8.95
Shrimp Sauté
Jumbo Tiger shrimp sautéed in garlic herb butter with grape tomatoes and sliced jalapenos $11.95
ENTREES
Prime Rib
The Town’s Favorite…slow roasted…while supply lasts, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls Petite $18.95
Queen $22.95 King $25.95
Aged Cowboy Steak
Twenty-two ounce Cowboy steak, dry aged for twenty-eight days to bring out full flavor and tenderness, grilled over the coals to order, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls $28.50
Mahi Mahi
Fresh Mahi Mahi filet grilled over the coals and topped with a Tequila salsa, served with a cup of soup or salad, side of rice pilaf, Chef’s vegetable and rolls $16.95
Chicken Stir Fry
Tender strips of chicken sautéed with mixed vegetables and served over a bed of rice, served with a cup of soup or salad and rolls $14.95
Veggie Pizza
Our own 8 cut raised dough topped with fresh basil pesto, peppers, mushrooms, black olives, spinach, cherry peppers and Mozzarella cheese, baked until golden $14.95
DESSERT SPECIALS
Key Lime Pie
Rhubarb Crunch
ENTERTAINMENT/EVENTS
We will be closed Memorial Day, May 27th
The Towne Tavern
2850 State Route 43
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
