SALADS AND SIDES
House Salad
(1/2 Pan) $30 (Full Pan) $45
Fresh torn greens topped with seasonal vegetables, served with your choice of 2 dressings:
*Bleu Cheese *Sun-dried Tomato Vinaigrette * Russian * Parm Peppercorn *Ranch *Honey Mustard
Antipasto Salad
(1/2 Pan w/ 4 meat rolls ) $35
(Full Pan w/ 8 meat rolls) $70
Crisp romaine lettuce topped with rolled capicola, ham & salami with provolone & Italian treats (served with Sun-dried tomato vinaigrette on the side)
Caesar Salad
(1/2 Pan) $30 (Full Pan) $55
Crisp romaine, Caesar dressing ( on the side) w/grated Romano & croutons
Vegetable Platter w/ Parmesan Peppercorn Ranch
$50
Fresh Seasonal Fruit Platter
$55
BBQ Baked Beans
(1/2 Pan) $30 (Full Pan) $55
Coleslaw
(1/2 Pan) $30 (Full Pan) $55
Chef’s Vegetable
(1/2 Pan) $25 (Full Pan) $50
(choose from glazed carrots, broccoli or mixed seasonal vegetables)
Garlic Smashed Potatoes
(1/2 Pan) $25 (Full Pan) $50
Pasta Salad
(1/2 Pan) $35 (Full Pan) $60
Your choice of vinaigrette based Italian style or mayo based Tuna Mac
Stromboli
(about 12 slices) $30
*sauce: choose traditional marinara or garlic herb butter
*fillings: choose up to 4 meats or veggies
Stuffed Jalapeños
(1/2 Pan) $45
Baked Jalapeños with Sausage & Cheese, served w/raspberry sauce
BREAD
Cornbread
12 slices $10
Rolls
(1 Dozen) (Slider or Hard Rolls) $7
MAIN COURSES
Meat & Cheese Platter
$100
A variety of cold cuts and cheese served with rolls and condiments (mayo, mustard, Russian) on the side
3 Foot Subs
(whole or cut into sections) $50
Pre-made subs with lettuce, tomato, mayo and your choice of cheese. Choose from Roast Turkey, Roast Beef, Ham, Smoked Turkey, or Italian Mix
Mom’s Meatloaf
(1/2 Pan) $60 (Full Pan) $110
Homemade Meatloaf
Roast Turkey Dinner
(1/2 Pan) $60 (Full Pan) $110
Turkey and stuffing with pan gravy
Chipotle Lime Chicken
(1/2 Pan) $55 (Full Pan) $100
Chicken breast, tequila with Chipotle pepper, limes & sweet cream
Mac ‘N Cheese
(1/2 Pan) $50 (Full Pan) $95
Cavatappi pasta, creamy 3 Cheese sauce, topped w/ bread crumbs
Spaghetti & Meatballs
(1/2 Pan) $55 (Full Pan) $100
hearty tomato sauce and Italian Veal Meatballs, over a bed of spaghetti
Sweet & Sour Mini Meatballs
(1/2 Pan) $45 (Full Pan) $80
Classic Meat Lasagna
(1/2 Pan) $50 (Full Pan) $90
Chef's Special Meatball Lasagna
(Full Pan ONLY) $125
Baked Ziti (Meatless)
(1/2 Pan) $35 (Full Pan) $60
Baked Ziti (w/ Meat)
(1/2 Pan) $45 (Full Pan) $80
Chicken Parm/Francese
(1/2 Pan) $55 (Full Pan) $100
Eggplant Parm
(1/2 Pan) $45 (Full Pan) $80
Sausage & Peppers (& Onions?)
(1/2 Pan) $55 (Full Pan) $100
