Thurs. December 8th
CRAFT FAIR December 10th & 11th
10 – 3 in the upper level of the restaurant
HOMEMADE SOUPS
Creamy Chicken & Potato
Primavera (Vegetarian & GF)
FROM THE BAR
Eggnog White Russian $11 Captain Morgan Eggnog $8
Virgin Eggnog $4.50 Mulled Hot Cider $4.50
Spiked Hot Cider with Captain Morgan, Apple Jacks or Jack Daniels Fire $8.50
TRULY Vodka Blackberry Lemon Seltzer $7 (12 oz. Can)
Lime White Claw Selter $5 (12oz. Can)
Mango White Claw Seltzer $5 (12oz. Can)
TODAY’S WRAP
Crispy Chicken, Bacon, spinach, provolone cheese and Dijon ranch
dressing,
served in a flour tortilla with potato chips and a pickle $11.99
APPETIZER SPECIALS
Pub Pretzel
Two large baked pretzels, salted served with a side of honey mustard $13.99
ENTRÉES
Smothered Aged Cowboy Steak
Twenty-Six ounce Cowboy steak, (bone-in Rib Eye), wet aged for thirty days to bring out the full flavor and
tenderness of this great cut of beef, grilled over the coals to order, topped with sauteed mushrooms, onions and
smoked gouda cheese, served with horseradish potatoes, a cup of soup or salad, Chef’s vegetable and rolls $34.99
Swordfish
Fresh Swordfish steak…a great tasting fish that can stand on its own, seasoned to
perfection with
Lemon Pepper, grilled and served over a bed of sauteed baby spinach, with a drizzle
of balsamic,
served with a cup of soup or salad, white rice, Chef’s vegetable and rolls $23.99
Chicken Marsala
Tender Chicken breasts, simmered in a Marsala wine reduction with a touch of sweet cream, sauteed
mushrooms and spinach, served over a bed of pasta, served with a cup of soup or salad and rolls $24.99
HOMEMADE DESSERT SPECIALS
Extreme Chocolate Cake
Apple Crisp (a la mode by request)
