The Towne Tavern


GOOD FOOD ~ GOOD TIMES ~ GOOD FRIENDS


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DAILY SPECIALS



We feature lunch specials from 11:30 - 4:00 and dinner specials from 4:00 - 9:00
Specials are available in limited quantities and a first come, first serve basis.



We feature the following specials every week:


Monday Dinner Special - Chicken 'N Biscuits

Tuesday Dinner Special - Liver with Bacon & Onions

Wednesday Dinner Special - $1.50 Ribs (*in-house only) & Turkey Pot Pies

Friday & Saturday Dinner Special - Prime Rib

Sunday Special - $14 Smoked Wings (*in-house only)



Today's Specials




Sun. February 5th


HOMEMADE SOUPS

New England Clam Chowder

Turkey & Rice


FROM THE BAR

TRULY Vodka Blackberry Lemon Seltzer $7 (12 oz. Can)

Mango White Claw Seltzer $5 (12oz. Can)

Black Cherry White Claw Seltzer $5 (12oz. Can)


TODAY’S WRAP

Shaved Prime Rib, Bacon, Cheddar cheese, hot cherry peppers, green bell peppers and our home made Maple Bourbon BBQ sauce, served in a flour tortilla with potato chips and a pickle $13.99


APPETIZER SPECIALS

Fried Oysters

Fresh Oysters tossed in seasoned flour and cornmeal and flash fried, served with your choice of tartar or cocktail sauce $12.99


Buffalo Shrimp

Back by popular demand!!! Large fresh Shrimp dipped in an egg and crumb bath, fried to a crisp golden brown then tossed in medium Buffalo Sauce, served with veggies and Bleu cheese dressing $13.99


Wings

Our Award Winning Wings, served with veggies and Bleu cheese dressing Includes all our regular sauces as well as our new additions, Chipotle Lime and Mai Tai $14.00 (IN-HOUSE ONLY)


ENTRÉES

Filet Mignon

Center cut Filet Mignon grilled over the coals to order, finished with a mushroom demi glaze, served with a cup of soup or salad, smashed potatoes, Chef’s vegetables and rolls $34.99


Aged T-Bone Steak

Twenty-Two ounce T-Bone steak, custom cut in house, wet aged for thirty days to bring out the full flavor and tenderness, grilled over the coals to order, served with a cup of soup or salad, smashed potato, Chef’s vegetable and rolls $35.99


Aged Cowboy Steak

Twenty-Six ounce Cowboy steak, (bone-in Rib Eye), custom cut in house, wet aged for thirty days to bring out the full flavor and tenderness of this great cut of beef, grilled over the coals to order, served with a cup of soup or salad, smashed potato, Chef’s vegetable and rolls $38.99


Short Rib

Ravioli Semolina Ravioli stuffed with braised Short Rib and Italian cheeses, topped with a Beef gravy and bleu cheese crumbles, finished with shredded carrots, served with a cup of soup or salad and rolls $20.99


Duck

Boneless Duck breast pan seared topped with pear pepper sauce, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $24.99


Red Snapper

Fresh wild caught Red Snapper filet encrusted with pecan and pan seared then simmered in a lime margarita sauce, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $23.99


HOMEMADE DESSERT SPECIALS

Apple Crisp (a la mode by request)

Extreme Chocolate Cak







The old blacksmith's pounding block



Nails for the shoes used by the blacksmith