DAILY SPECIALS

Sat. May 16th

HOMEMADE SOUPS
Cream of Mushroom
Manhattan Clam Chowder

FROM THE BAR
Mojito: Rum or Berry Vodka, fresh mint, simple syrup, lime juice & club soda
Blackberry Lemonade: Crown Royal Blackberry Whiskey with lemonade
Carbliss Vodka & Black Raspberry Or Cranberry Seltzer (12 oz. Can)

TODAYS WRAP
Crispy Chicken, Bacon, Cheddar jack cheese and our crunchy coleslaw,
served in a flour tortilla with freshly fried potato chips and a pickle $12.99

SIDE SPECIAL
Chef’s Classic Potato Salad $4.99

APPETIZERS
Calamari
Fresh hand trimmed Calamari tossed in a lightly seasoned flour and
fried to a crisp golden brown, topped with a drizzle of our Mai Tai sauce $17.99

Tomato Garlic Steamers
Fresh Rhode Island Clams simmered in white wine with diced tomatoes and
fresh garlic, served with charred garlic toast for mopping it all up $18.99

ENTRÉES
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls Petite $35.99 Queen $39.99

Achiote Chicken
A vibrant, deeply seasoned dish with citrus, pepper and mildly sweet, marinated Chicken breast grilled over the coals to order, served with a cup of soup or salad, Chef’s vegetable, rice pilaf and rolls $27.99

Brisket Mac N’ Cheese
Cavatappi pasta tossed in a rich and creamy three cheese sauce mixed with Brisket and Spicy Jack Daniels© sauce and baked until golden, served with a cup of soup or salad, Chef’s vegetable and rolls $26.99

Lemon Pepper Salmon
Fresh Atlantic Salmon filet sprinkled with lemon pepper seasoning and pan seared to
order, served over a bed of wilted spinach and topped with a grilled half lemon for
extra zest, served with soup or salad, rice pilaf, Chef’s vegetable and rolls $25.99

HOMEMADE DESSERTS
Strawberry Rhubarb Crisp (a la mode by request)
Amaretto Bread Pudding
Extreme Chocolate Cake
Carrot Cake