Daily Specials

WEEKLY SPECIALS

Below are Specials we run each week:

Proudly serving only Certified Angus Beef

Tuesday ~ Liver with Onions 'N Bacon

Wednesday ~ $1.50 Rib Night! Turkey Pot Pie Enjoy as many as you can eat! IN HOUSE ONLY

Friday & Saturday ~ The Town's Favorite Prime Rib

Plus our New Dry Aged Beef Selection!

About our Dry Aged Beef Dry Aging Beef is a natural tenderizing process. The Beef is aged from two weeks to just over three weeks in a very expensive process. The cut of Beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the Beef evaporates which concentrates the flavor in the Steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the Dry Aged Beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since Dry Aged Beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of Dry Aged Beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of Beef.

Sunday ~ $16.00 for our Award Winning Wings!

~ IN HOUSE ONLY ~

We hope to see you soon!! Take Out Available

Mon. October 18th

*Current operating hours: Kitchen open 11:30 – 9:00 Mondays & Wednesdays – Sundays

Closed Tuesdays

HOMEMADE SOUPS

Creamy Artichoke & Parmesan

Beef & Barley

TODAY’S WRAP

Creamy Ham Salad, Swiss cheese, lettuce, tomato and red onion, served cold in a flour tortilla with potato chips and pickle $10.49

APPETIZER SPECIAL

Buffalo Chicken Quesadilla

Large tortilla stuffed with crispy Buffalo Chicken, bleu cheese crumbles and Cheddar Jack cheese, served with salsa and sour cream $12.50

ENTRÉES

*Now offering 4 cut Gluten Free cauliflower pizza crusts for $2.99 upcharge*

Chicken ‘N Biscuit

Tender pulled roasted Chicken in a rich cream sauce on homemade buttermilk biscuits, served with a cup of soup or salad, Chef's vegetable and rolls $16.99

Turkey Ragu

Turkey, vegetables and tomato base, served over penne noodles, start with a cup of soup or salad $15.99

Sausage & Peppers Hoagie

Smoked Sausage, sautéed onions and peppers, served on a hoagie roll with Provolone cheese, served with potato chips and pickle, start with a cup of soup or salad $14.99

HOMEMADE DESSERT SPECIALS

Pumpkin Cake ~ Pumpkin Cheesecake Raspberry Pie Alamode ~ Apple Crisp (Alamode by request)