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DAILY SPECIALS



We feature lunch specials from 11:30 - 4:00 and dinner specials from 4:00 - 9:00
Specials are available in limited quantities and a first come, first serve basis.



We feature the following specials every week:

Monday Dinner Special - Chicken ‘N Biscuits *Seasonal*

Tuesday Dinner Special - Liver with Bacon & Onions

Wednesday Dinner Special - $2.00 Ribs (*in-house only)

Thursday Dinner Special -

Friday & Saturday Dinner Special - Prime Rib

Sunday - Lunch & Dinner Menu All Day




Sat. December 13th

New WIFI: townetavernguest
PASSWORD: Smokedwings!

HOMEMADE SOUPS
Curried Carrot Bisque
Manhattan Clam Chowder


FROM THE BAR
Taborton Old Fashioned: Maker’s Mark Bourbon, Taborton Mountain Maple Syrup, bitters & muddled citrus, finished with a splash of club soda $12
Candy “Kehn” Espresso Martini: Peppermint Vodka, Gipfel Espresso, Kahlua & Simple Syrup $12
Pistachio Martini: Disaronno, Frangelico, Baileys, Blue Curacao $11
Peppermint White Russian: Peppermint Vodka, Milk & Kahlua $11
N/A Athletic Run Wild IPA (12. Oz can)

TODAYS WRAP
Pastrami, Swiss cheese, spicy brown mustard, red onion,
roasted red peppers and spinach, served in a flour tortilla
with freshly fried potato chips and a pickle $12.99

APPETIZERS
Mai Tai Shrimp Skewers
Four jumbo Tiger shrimp skewered and grilled over the coals to order, served with a
side of our Mai Tai sauce and a side of Chef’s Alabama White sauce (2 Skewers) $16.99

Spicy Corona Steamers
Fresh Rhode Island Clams steamed in a Corona and fresh jalapenos,
served with charred garlic toast and drawn butter for dipping $18.99


ENTRÉES
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls Petite $34.99 Queen $38.99

Cajun BBQ Catfish
Fresh US raised Catfish filet rubbed with Chef’s Cajun spices and pan seared, served with a side of Kentucky Black BBQ Sauce, jalapeno honey cornbread, a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $21.99

Honey Mustard Chicken
Honey mustard marinated Chicken cutlets grilled over the coals and then
finished in the oven, topped with Cheddar jack cheese and bacon crumbles, served
with a cup of soup or salad, Smashed potatoes, Chef’s vegetable, and rolls $25.99

Braised Brisket Mac N’ Cheese
Cavatappi pasta tossed in a rich and creamy three cheese sauce mixed with
smoked then braised Beef Brisket, finished with breadcrumbs and smoked
Cheddar Cheese, served with a cup of soup or salad and rolls $24.99

HOMEMADE DESSERTS
Extreme Chocolate Cake
Cheesecake
Amaretto Bread Pudding













The old blacksmith's pounding block



Nails for the shoes used by the blacksmith