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DAILY SPECIALS



We feature lunch specials from 11:30 - 4:00 and dinner specials from 4:00 - 9:00
Specials are available in limited quantities and a first come, first serve basis.



We feature the following specials every week:

Monday Dinner Special - Chicken ‘N Biscuits *Seasonal*

Tuesday Dinner Special - Liver with Bacon & Onions

Wednesday Dinner Special - $2.00 Ribs (*in-house only)

Thursday Dinner Special -

Friday & Saturday Dinner Special - Prime Rib

Sunday - Lunch & Dinner Menu All Day




Sat. August 15th

HOMEMADE SOUPS
Carrot Curry Bisque
Manhattan Clam Chowder

FROM THE BAR
Mojito: Rum or Berry Vodka, fresh
mint, simple syrup, lime juice & club soda
Blackberry Lemonade: Crown Royal Blackberry Whiskey with Lemonade
Carbliss Vodka & Black Raspberry Seltzer (12 oz. Can)
Sun Cruiser: Iced Tea OR Pink Lemonade (12 oz. Can)
SIDE
Mediterranean Pasta Salad
Cup $4.99 Bowl $8.99

TODAYS WRAP
Ham, Cheddar Cheese, lettuce, and drizzled with our house made honey mustard, served in a flour tortilla with freshly fried potato chips, and a pickle $11.99

APPETIZERS
Raw Oysters
Fresh wild caught Atlantic Oysters served on the half shell
with spicy cocktail sauce and a wedge of fresh lemon $17.99

Grilled Oysters
Fresh wild caught Atlantic Oysters topped with garlic butter and capers,
grilled over hot coals $17.99

Fried Green Tomatoes
Sliced Green Tomatoes, dipped in an egg bath, coated with
lightly seasoned Panko breadcrumbs, fried until a crisp golden brown,
served with a side of Comeback sauce for dipping $12.99

ENTRÉES
* Upgrade your BBQ Entrée with Jalapeno Honey Cornbread for $1! *
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts,
served with a cup of soup or salad, baked potato, Chef’s vegetable
and rolls Petite $35.99 Queen $39.99

Lemon Butter Cod
Fresh Cod baked in a lemon butter sauce with a touch of white wine
and a butter parmesan panko bread topping, served with a cup of
soup or salad, rice pilaf, Chef’s vegetable and rolls $27.99

Creole Mustard Chicken
Sauteed Creole Mustard Chicken topped with sauteed bell peppers,
then smothered in a white wine cheese sauce, served with a
cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $26.99

Brown Butter Sage Shrimp Pasta
Jumbo Tiger Shrimp, grape tomatoes, roasted red peppers and spinach
cooked in a brown butter sage sauce with fettuccini, served
with a cup of soup or salad and rolls $27.99

HOMEMADE DESSERTS
Strawberry & Blueberry Rhubarb Crisp (a la mode by request)
Extreme Chocolate Cake
Amaretto Bread Pudding ~ Cheesecake













The old blacksmith's pounding block



Nails for the shoes used by the blacksmith