Thurs. August 11th
HOMEMADE SOUPS
Roasted Red Pepper Bisque
Italian Mix (Salami, Capicola & Ham) & Veggie with rice
FROM THE BAR
Upper Pass Cloud Drop IIPA $8 (16 oz. can)
Coors Banquet Beer $4.25 (12 oz. bottle)
Strawberry Lemonade TRULY Seltzer $5 (12oz. Can)
Black Cherry White Claw Selter $5 (12oz. Can)
TODAY’S WRAP
Hot capicola, salami, green bell peppers, red onion, spinach and pickled
jalapenos, served cold in a flour tortilla with potato chips and a pickle $13.49
APPETIZER SPECIALS
Spinach Artichoke Dip
Perfect for sharing around the table, our own creamy Spinach Artichoke Dip…made up of cream cheese,
Artichoke hearts and spinach leaves, baked until golden, served with Tortilla chips $10.99
New Orleans Steamers
Fresh Rhode Island Clams simmered in Pale Ale beer, with Sausage, peppers, onions
and
spicy chipotle purée, served with charred garlic toast for mopping it all up $16.99
ENTRÉES
Liver
Fresh Beef Liver pan sautéed to order with smoked bacon and sweet onions, served
with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.99
Chicken Marsala
Tender Chicken breasts simmered in a marsala wine cream sauce, with fresh button
mushrooms
and spinach, served with a cup of soup or salad, Mashed potatoes, and Chef’s vegetable $23.99
Mahi Mahi Steak
Fresh Mahi Mahi filet encrusted with sesame, Pan seared and served over a bed of baby spinach and drizzled
with a Sweet Chili glaze, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $23.99
HOMEMADE DESSERT SPECIALS
Blueberry Pie a la mode
Apple Crisp
a la mode
Lemon Blueberry Cake with Cream Cheese Frosting
