Sat. May 21st
HOMEMADE SOUPS
Manhattan Clam Chowder
Chipotle Corn Chowder
FROM THE BAR
Negra Modelo $4.25
Steadfast Gluten Free Blonde Ale $4.25 (12 oz. can)
Strawberry Lemonade TRULY Seltzer $5 (12oz. Can)
Black Cherry White Claw Selter $5 (12oz. Can)
TODAY’S WRAP
Sliced Ham, American cheese, lettuce, tomato, red onion and yellow mustard,
served cold in a flour tortilla with potato chips and a pickle $11.99
APPETIZER SPECIALS
Garlic & Tomato Steamers
Fresh Rhode Island Clams simmered in white wine with fresh garlic and
tomatoes, served with charred garlic toast for mopping it all up $15.99
Queso Potatoes
Hearty potatoes chopped into bite sized cubes, seasoned and fried until crisp, topped
with our rich and creamy Queso cheese sauce and fresh chopped Pico de Gallo $8.99
ENTRÉES
Prime Rib
The Town’s Favorite…slow roasted…while supply lasts, served with a cup of soup
or salad, baked potato, Chef’s vegetable and rolls Petite $30.99 Queen $34.99
Red Snapper
Fresh wild caught Red Snapper filet pan seared and finished with a fresh tomato salad
topping, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $23.99
Pork Marsala
Pork Loin medallions pan seared, then finished with Marsala wine, fresh button
mushrooms and a touch of sweet cream, served with garlic smashed potatoes and
Chef’s vegetable, start with a cup of soup or salad and rolls $19.99
Maple Bourbon Duck
Boneless Duck breast blackened with Cajun spices and pan seared to order (the Chef recommends a
med rare temp), finished with our own sweet Maple Bourbon BBQ sauce, served with garlic smashed
potatoes and Chef’s vegetable, start with a cup of soup or salad and rolls $24.99
HOMEMADE DESSERT SPECIALS
Apple Crisp
Crème Brulee with Dark Chocolate Rum Ganache
Raspberry Pie
Extreme Chocolate Cake
