Sun. February 5th
HOMEMADE SOUPS
New England Clam Chowder
Turkey & Rice
FROM THE BAR
TRULY Vodka Blackberry Lemon Seltzer $7 (12 oz. Can)
Mango White Claw Seltzer $5 (12oz. Can)
Black Cherry White Claw Seltzer $5 (12oz. Can)
TODAY’S WRAP
Shaved Prime Rib, Bacon, Cheddar cheese, hot cherry peppers, green bell peppers and our home made Maple Bourbon BBQ sauce, served in a flour tortilla with potato chips and a pickle $13.99
APPETIZER SPECIALS
Fried Oysters
Fresh Oysters tossed in seasoned flour and cornmeal and flash fried, served with your choice of tartar or cocktail sauce $12.99
Buffalo Shrimp
Back by popular demand!!! Large fresh Shrimp dipped in an egg and crumb bath, fried to a crisp golden brown then tossed in medium Buffalo Sauce, served with veggies and Bleu cheese dressing $13.99
Wings
Our Award Winning Wings, served with veggies and Bleu cheese dressing Includes all our regular sauces as well as our new additions, Chipotle Lime and Mai Tai $14.00 (IN-HOUSE ONLY)
ENTRÉES
Filet Mignon
Center cut Filet Mignon grilled over the coals to order, finished with a mushroom demi glaze, served with a cup of soup or salad, smashed potatoes, Chef’s vegetables and rolls $34.99
Aged T-Bone Steak
Twenty-Two ounce T-Bone steak, custom cut in house, wet aged for thirty days to bring out the full flavor and tenderness, grilled over the coals to order, served with a cup of soup or salad, smashed potato, Chef’s vegetable and rolls $35.99
Aged Cowboy Steak
Twenty-Six ounce Cowboy steak, (bone-in Rib Eye), custom cut in house, wet aged for thirty days to bring out the full flavor and tenderness of this great cut of beef, grilled over the coals to order, served with a cup of soup or salad, smashed potato, Chef’s vegetable and rolls $38.99
Short Rib
Ravioli
Semolina Ravioli stuffed with braised Short Rib and Italian cheeses, topped with a Beef gravy and bleu cheese crumbles, finished with shredded carrots, served with a cup of soup or salad and rolls $20.99
Duck
Boneless Duck breast pan seared topped with pear pepper sauce, served with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $24.99
Red Snapper
Fresh wild caught Red Snapper filet encrusted with pecan and pan seared then simmered in a lime margarita sauce, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $23.99
HOMEMADE DESSERT SPECIALS
Apple Crisp (a la mode by request)
Extreme Chocolate Cak
