Daily Specials

WEEKLY SPECIALS

Below are Specials we run each week:

Proudly serving only Certified Angus Beef

Tuesday ~ Liver with Onions 'N Bacon

Wednesday ~ $1.50 Rib Night! Turkey Pot Pie Enjoy as many as you can eat! IN HOUSE ONLY

Friday & Saturday ~ The Town's Favorite Prime Rib

Plus our New Dry Aged Beef Selection!

About our Dry Aged Beef Dry Aging Beef is a natural tenderizing process. The Beef is aged from two weeks to just over three weeks in a very expensive process. The cut of Beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the Beef evaporates which concentrates the flavor in the Steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the Dry Aged Beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since Dry Aged Beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of Dry Aged Beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of Beef.

Sunday ~ $16.00 for our Award Winning Wings!

~ IN HOUSE ONLY ~

We hope to see you soon!! Take Out Available

Fri. September 24th

HOMEMADE SOUP

New England Clam Chowder

Ham, Bean & Potato

FROM THE BAR

Mulled Hot Cider Virgin $3.50 or Spike with Jack Fire $7.50

Mango White Claw Seltzer $5 (12oz. Can)

TRULY Pineapple Seltzer $5 (12oz. Can)

Skrewball Peanut Butter Whiskey $6.00/shot

Nine Pin Signature $6

TODAY’S WRAP

Light Tuna Salad, chopped celery, lettuce and tomato, served cold in a flour tortilla with potato chips and pickle $10.49

APPETIZER SPECIALS

Philly Cheesesteak Dip

In house prepared Philly Cheesesteak Dip made with The Towne Tavern’s queso sauce with a blend of cheeses, chunks of Beef, green and red peppers and onions, served with a bowl of freshly fried tortilla chips for dipping…perfect to share around the table with friends and family $9.99

Corona Steamers

Fresh Rhode Island Clams simmered in Corona with fresh lime juice, and jalapeños, served with charred garlic toast for mopping it all up $12.99

ENTRÉES

Prime Rib

The Town’s Favorite…slow roasted…while supply lasts, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls Petite $30.99 Queen $34.99

Scallops Nantucket

Fresh Atlantic Sea Scallops topped with Bacon and Swiss cheese, baked in garlic herb butter and lemon juice with a touch of white wine, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $25.99

Pesto Chicken

Boneless Chicken breast grilled over hot coals, topped with fresh basil pesto, tomatoes, and fresh Mozzarella cheese, finished in the oven and drizzled with balsamic reduction, served with a cup of soup or salad, smashed potatoes, Chef's vegetable and rolls $18.99

HOMEMADE DESSERT SPECIAL Extreme Chocolate Cake

Apple Crisp