DAILY SPECIALS
We feature lunch specials from 11:30 - 4:00 and dinner specials from 4:00 - 9:00
Specials are available in limited quantities and a first come, first serve basis.
Sat. April
19th
HOMEMADE SOUPS
Ham & Bean
New England Clam
Chowder
FROM THE BAR
Peach White Claw (12 oz. Can)
Black Cherry White Claw (12 oz. Can)
Sun Cruiser Lemonade Iced Tea Vodka (12 oz. Can)
Grapefruit High Noon (12 oz. Can)
Watermelon High Noon (12 oz. Can)
TODAYS WRAP
Ham,
Swiss cheese, lettuce, tomato, red onion and our homemade honey mustard, served in a flour
tortilla with freshly fried potato chips and a pickle $12.99
APPETIZERS
Calamari
Fresh hand trimmed Calamari tossed in a lightly seasoned flour and
fried to a crisp golden brown, topped
with a drizzle of our Mai Tai sauce $16.99
Pretzel Crusted Chicken
Chicken strips, lightly seasoned and Crushed pretzel coating,
flash fried and served with house made honey mustard for dipping $13.99
ENTRÉES
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts, served
with a cup of soup or salad, baked potato, Chef’s
vegetable and rolls Petite $32.99 Queen $36.99
Branzino Sea Bass
Fresh Atlantic wild caught Sea Bass filet marinated in lemon, garlic and olive
oil and grilled over the coals to order, served with a cup of soup or
salad, Rice pilaf, Chef’s vegetable and rolls $23.99
Curried Chicken
Boneless Chicken Breast sautéed with bell peppers and onions in a traditional
curry sauce made with coconut milk, served with a cup of soup
or salad, Rice Pilaf, Chef’s vegetable and rolls $22.99
Baked Salmon
Fresh Atlantic Salmon filet baked in roasted garlic, tomato and olive oil, served with a cup of soup or salad, Rice Pilaf,
Chef’s vegetable and rolls $23.99
HOMEMADE DESSERTS
Apple Crisp (A La Mode by Request)
